- 1/4 pound ground beef, can use pulled pork too
- 2 eggs
- 2 cups rice, cooked
- 2 cups brown gravy, prepared
- salt and pepper to taste
Form the ground beef into 2 patties. In a frying pan over medium high heat, cook the patties until they are fully cooked. Set aside until ready to use.
Fry the eggs in the hamburger grease sunny-side up.
To assemble, scoop about 1 cup of rice in a bowl and top with the cooked hamburger and fried eggs. Ladle about 1 cup of hot gravy over the eggs. If desired, use some hot sauce, ketchup or soy sauce for condiments. Serve and enjoy!