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Cooking With Chef Bryan: Hawaiian Loco Moco

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Cooking With Chef Bryan: Hawaiian Loco Moco (KUTV)

(KUTV) Hawaiian Loco Moco
Recipe Courtesy Chef Bryan Woolley

Ingredients:

  • 1/4 pound ground beef, can use pulled pork too
  • 2 eggs
  • 2 cups rice, cooked
  • 2 cups brown gravy, prepared
  • salt and pepper to taste

Instructions:

Form the ground beef into 2 patties. In a frying pan over medium high heat, cook the patties until they are fully cooked. Set aside until ready to use.

Fry the eggs in the hamburger grease sunny-side up.

To assemble, scoop about 1 cup of rice in a bowl and top with the cooked hamburger and fried eggs. Ladle about 1 cup of hot gravy over the eggs. If desired, use some hot sauce, ketchup or soy sauce for condiments. Serve and enjoy!

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