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Cooking with Chef Bryan: Avocado toast with bacon, eggs, and tomatoes

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Avocado toast w/bacon, eggs, and tomatoes. (Photo: KUTV)

(KUTV) Recipe Courtesy Chef Bryan Woolley

Ingredients:

  • 2 avocados, pit and flesh removed
  • 1/3 cup chopped basil
  • 1/4 cup chopped onion
  • 1 cup garbanzo beans
  • juice of one lemon
  • Eggs
  • Bacon
  • Tomatoes

Directions:

  1. Fully cook the bacon and drain to remove excess fat. I like to place them on a paper towel to help absorb excess fat.
  2. Slice the tomatoes and set aside.
  3. Cook for eggs sunny side up and set aside.
  4. In the bowl of your food processor, combine the avocado flesh, basil, onions, and garbanzo beans. Pulse until combined and smooth.
  5. Toast your favorite 7 grain bread and spread the avocado mixture over the toast.
  6. Top each avocado toast with your favorite topping or use the prepared bacon, tomato and egg. Serve and Enjoy!


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