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Cooking with Chef Bryan: Lemon Mousse With Fresh Berries

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Cooking with Chef Bryan: Lemon Mousse With Fresh Berries (Photo: Chef Bryan Woolley)

(KUTV) Lemon Mousse With Fresh Berries
Recipe Courtesy Chef Bryan Woolley

Ingredients:

  • 2 cups homemade lemon curd (recipe below)
  • 2 cups heavy cream, whipped to stiff peaks
  • 4 cups fresh berries, your choice


Directions:

Fold the whipped cream into the cooled lemon curd until combined.

Divide the fresh berries into serving dishes and serve with a dollop of fresh lemon mousse. Serve and Enjoy!

Lemon Curd
Recipe Courtesy Chef Bryan Woolley

Ingredients:

  • 8 large egg yolks
  • 1 cup sugar
  • 3/4 cup freshly squeezed lemon juice
  • lemon zest from lemons
  • 1 stick chilled butter cut into cubes


Directions:

In a large bowl whisk together the egg yolks, sugar, lemon juice, and lemon zest.

Place the bowl over a pan with simmer water and cook, stirring frequently until very thick (about 25 minutes).

Add butter one piece at a time and stir until all the butter is incorporated.

Strain curd through a course strainer into a bowl. Cover with plastic wrap and refrigerate until needed. Enjoy!!

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