3 cans of corn
1 container of queso chipotle dip
1/4 c. cotija cheese or feta, plus more for garnish
Juice of 2 limes
2 tbsp. chopped fresh cilantro, plus more for garnish
1 tbsp. chili powder, plus more for garnish
1) In a serving bowl, toss corn with queso chipotle dip, cotija, lime juice, cilantro and chili powder. Season generously with salt.
2) Top with more cotija, cilantro, and a sprinkle of chili powder.