Cooking with Chef Bryan: Seared beef sirloin and grilled peaches with feta cheese & basil

Beef & Peaches. (Photo: KUTV)

(KUTV) Recipe Courtesy Chef Bryan Woolley


  • 4 peaches, halved and pit removed
  • 1 tbsp canola oil
  • 1 - 1 pound top sirloin, about 1 1/2 inch thick
  • 1/4 tsp slat
  • 1/4 tsp ground black pepper
  • 1 tbsp honey
  • 2 cups spring mix greens
  • 1 tbsp balsMIC VINEGAR
  • 2 tbsp fat-free feta cheese
  • 3 tbsp chopped basil


  1. Preheat grill to medium-high heat. Halve the peace, remove and discard the pits.
  2. Using a brush, lightly brush the oil on both the steaks and each peach half. Season the steak with salt and pepper. Drizzle the honey over the peaches.
  3. Add steak to the grill. Cook about 8 to 10 minutes per side for medium-rare doneness. Meanwhile, add the peaches to the grill cut side down. Cook the peaches until they are fork-tender, about 3 to 4 minutes.
  4. When done, remove steak and let rest 10 minutes before slicing it. On a large platter, make a layer with the greens. Top with the grilled peach halves. Drizzle the peaches with vinegar and top with cheese and basil. Serve with steak.