Simplify Supper: Teriyaki Udon with vegetables

Simplify Supper: Teriyaki Udon with vegetables

(KUTV) As aired on March 20.

Recipe courtesy of Simplify Supper.


  • 3 cups udon noodles, cooked
  • 2 tablespoons corn starch
  • 1 teaspoon sesame oil
  • 2 tablespoons rice wine vinegar
  • 2 tablespoons vegetable oil
  • 1 tablespoon fresh ginger, minced
  • 2 cloves garlic, minced
  • 1 teaspoon red pepper flakes
  • 1 cup mushrooms, sliced
  • 2 cups broccoli florets
  • 1 cup carrots, julienned
  • 1 cup cilantro leaves, chopped
  • 1 tablespoon sesame seeds
  • 1/4 cup soy sauce
  • 1 cup water
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon garlic powder
  • 5 tablespoons packed brown sugar
  • 2 tablespoons honey


  1. To make teriyaki sauce combine water and cornstarch to make a slurry. Add honey, soy sauce, 1/2 teaspoon ground ginger, brown sugar and garlic powder to small sauce pan. Bring to a boil then add corn starch slurry and stir to desired thickness.
  2. Heat vegetable oil in a large wok or frying pan over medium high heat. Add the carrots, mushrooms and broccoli. Stir fry 2-3 minutes.
  3. Add ginger and garlic and staute another minute then add noodles and separate as they heat up and caramelize.
  4. Add the red pepper flakes, sesame oil, teriyaki sauce and rice wine vinegar. Stir well to combine all flavors.
  5. Add cilantro leaves and sesame seeds and serve hot.