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Simplify Supper: Salmon en papillote with lemon and dill

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Simplify Supper: Salmon en papillote with lemon and dill. (Photo: KUTV)

(KUTV) Salmon en papillote with lemon and dill

Ingredients:

  • 1 pound salmon fillet, skinless
  • 2 lemons
  • 4 sprigs of dill
  • 1 bunch asparagus
  • 2 garlic cloves, minced
  • 1/2 cup olive oil
  • Salt and pepper
  • 4 large squares parchment paper


Directions:

  1. Preheat oven to 350 degrees. Cut salmon into 4 ounce fillets. Place one fillet on outside edge of each parchment square.
  2. In a small bowl combine minced garlic with 1/4 cup of olive oil. Stir to combine and then spread onto each fillet with a pastry brush.
  3. Slice lemons into rings and place 2-3 rings on each fillet. Sprinkle with salt and pepper and then place dill sprig on top.
  4. Fold parchment paper in half to cover fillet and starting with outside edge crimp the paper all the way around the filet to create a tight seal. Brush remaining olive oil onto the outside of the paper so it won't burn in the oven.
  5. Bake on cooking sheet about 20 minutes. Carefully cut open each package to avoid steam burning you.



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