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Simplify Supper: Slow Cooker Barbacoa Beef

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Simplify Supper: Slow Cooker Barbacoa Beef. (Photo: KUTV)

(KUTV) Slow Cooker Barbacoa Beef

Best served over

Ingredients:

  • 4 pounds beef chuck roast
  • 2 tablespoons vegetable oil
  • 3-4 chipotle peppers in adobo sauce
  • 1 1/4 cup beef broth
  • 2 garlic cloves, minced
  • 1 tablespoon ground cumin
  • 1 tablespoon dried oregano
  • 1/4 teaspoon ground cloves
  • 1/4 cup lime juice

Directions:

  1. Cut the beef into large cubes. In a large skillet over medium high heat brown beef cubes in oil. Transfer to slow cooker.
  2. In food processor add adobo chilis, beef broth, garlic, cumin, oregano, cloves and lime juice.
  3. Pulse until smooth and then pour over meat. Cook on low 8 hours or high 4-6.


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