(KUTV) Salt Lake City - Looking for a great snack for after school? Heidi VanValkenburg with Rhodes Bread whipped up creative treats that kids can't wait to dig into.
Baked Hot Dogs on a Stick
- Rhodes Yeast Dinner Rolls, thawed but still cold
- hot dogs, cut in half
- 1 egg, beaten
- sesame seeds
- wooden skewers
Roll one dinner roll into a 10-12-inch rope. Insert a wooden skewer into each hot dog half. Wrap dough around a hot dog half, tucking ends under dough. Repeat above steps to make desired amount. Place on sprayed baking sheets. Brush with beaten egg and sprinkle with sesame seeds. Bake at 375ºF 15-20 minutes or until golden brown.
Fruit Pizza Snackers
- Rhodes Yeast Dinner Rolls, thawed to room temperature
- 8 ounces strawberry cream cheese spread
- 1 cup cool whip
- fresh fruit as desired
Spray counter lightly with non-stick cooking spray. Flatten dinner rolls into 4-inch circles. Place on a sprayed baking sheet and poke with a fork several times to prevent bubbles from forming. Bake at 350°F 10-15 minutes or until nicely browned. Remove from oven and cool completely. Combine cream cheese and cool whip until smooth. Spread each crust with 1-2 tablespoons cream cheese mixture. Top with your favorite fresh fruits.
For more creative recipes like these, go to RhodesBread.com.