Blogger Laura Powell of Real Mom Kitchen
shows us how to add a hint of hazelnut to a winter classic.
Nutella Hot Chocolate
4 cups whole milk
½ cup Nutella
mini marshmallows or whipped cream
In a medium sauce pan over medium-low heat, whisk together milk and Nutella until the Nutella is melted and milk gets nice and warm.
Serve in mugs and top with marshmallows or whipped cream. Makes 4 servings.
This can be made ahead of time, cooled and stored in the fridge. Reheated on the stove or microwave in individual mugs. If microwaving, reheat each cup for about 1 minute.
Marshmallow Whipped Cream
1 cup of whipping cream
1-2 Tbsp powdered sugar (I like it sweet so I use 2 Tbsp)
dash of vanilla
1-2 cups mini marshmallows (I use 1 1/2 cups)
In a bowl, whip cream until firm.
Blend in sugar and vanilla.
Fold in marshmallows. Use immediately to top cups of hot coca if desired. Or place in the fridge for a few hours and the marshmallows will puff up and soften. This is the way I like to use it.
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