Tuesday, June 18 2013, 09:31 AM MDT
Pastry chef Jeffrey De'Leon from Grand America shows us how to turn marshmallow cream, cherry gelee, toasted coconut and angel food cake
into a sweet ambrosia. And take a peak at Spring treats from La Bonn Vie, like these colorful macaroons!
Find out more at www.grandamerica.com.
(Copyright 2013 Sinclair Broadcasting Group)