Fresh Living
Tuesday, June 18 2013, 08:31 AM MDT
Easter Ambrosia
Pastry chef Jeffrey De'Leon from Grand America shows us how to turn marshmallow cream, cherry gelee, toasted coconut and angel food cake
into a sweet ambrosia. And take a peak at Spring treats from La Bonn Vie, like these colorful macaroons!

Find out more at www.grandamerica.com.

(Copyright 2013 Sinclair Broadcasting Group)Easter Ambrosia


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