Want a slew of suppers at your fingertips in minutes? National chef Tess Bakeresse shows us her jar of secrets when it comes to Mason meals!
You can get the info in person at her classes this weekend.
Friday, April 12th at 2 PM
All American Meals in a Jar or Mylar
Honeyville Farms retails store, Salt Lake City, UT
389 West 1830 South Ste.#500
Salt Lake City, UT 84115
Saturday, April 13, 2013, 8:30 AM to 5 PM
(Registration begins at 8 AM)
South Towne Expo Center
9575 South State Street, Sandy, UT
I'll be teaching two classes on the main stage.
'B7 52 method Meals in a Jar or mylar Simplified Food Storage
'B7 No Knead 4 Ingredient Bread and Everlasting Yeast Class
(times to be announced)
Find out more at www.cheftessbakeresse.com
(Copyright 2013 Sinclair Broadcasting Group)