Fresh Living
Tuesday, June 18 2013, 08:31 AM MDT
Lemon Marshmallow Tart
Deborah Harroun from the Taste & Tell blog makes lemon marshmallow tart in the kitchen.                              
                                                                                                                
An easy spring recipe anyone can make.

Crust Ingredients:

1 1/4 cups graham cracker crumbs
2 tablespoons sugar
4 tablespoons butter, melted

Filling:
2 cups lemon curd (store bought or homemade)
1 (7-oz) container marshmallow creme
diced strawberries or raspberries

Directions:
Prepare the crust: 
Preheat the oven to 350F. 
In a bowl, mix together the graham cracker crumbs, sugar and butter. 
Press into an 11-inch tart pan. 
Bake in the preheated oven for 6-8 minutes, or until golden brown. 
Remove and cool completely.

When the crust is cool, combine the lemon curd and the marshmallow creme in a bowl. Whisk until smooth.  Pour into the cooled crust, and refrigerate until set up, at least a couple of hours. Serve with diced strawberries or with raspberries.

You can find more of Deborah's recipes at www.tasteandtellblog.com.

(Copyright 2012 Sinclair Broadcasting Group)Lemon Marshmallow Tart


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