Chef Ian Brandt tells us about his new cafe, and shows us a homemade hummus recipe.                     

Cafe SuperNatural Raw Cashew-Zucchini Hummus

Ingredients:
1 large zucchini or 1 1/2 medium zucchini (peeled)
1/2 cup raw cashews
2 Tablespoons Olive Oil
2 Tablespoons Tahini
3 Tablespoons fresh lemon juice
1/2 Tablespoon sea salt
1 large clove garlic (minced)
Dash of white pepper

Directions:
Place all ingredients (except cashew) in blender and blend till smooth
Add cashew and continue to blend till velvet smooth.

Serve with fresh olive oil and olives with a paprika and parley garnish
with fresh vegetables and crackers or crostinis

For more information about the restaurant, visit their website at cafesupernatural.comNeighborhood Joints: Cafe SuperNatural