Tuesday, September 3 2013, 12:37 PM MDT
Cinnamon Peach Ice Cream
Itâs peach season and Baking with Blondie gives us a sweet, creamy recipe for Cinnamon Peach Ice Cream! For more, visit bakingwithblondie.blogspot.com
Cinnamon Peach Ice Cream ingredients:
2 lbs peaches, peeled, pitted and coarsely chopped
1/4 C 2 T sugar
1/2 t lemon juice
1 pinch of salt
1 1/2 C heavy cream
1/2 C milk
1/2 t ground cinnamon
1. In a medium saucepan, combine the peaches, 7 tablespoons of sugar, lemon juice and salt. Cook over medium heat, mashing, until like jam in texture, about 15 minutes and whisk. Cool the sucker until you can stick your finger in it without scalding it.
2. In a medium bowl, whisk together the cream, milk, remaining 3 tablespoons of sugar and the cinnamon until the sugar has dissolved. Stir in the peach mixture and refrigerate for 4 hours in an airtight container.
3. Using an ice cream machine, process the peach mixture according to the manufacturer's instructions. Transfer to an airtight container and freeze until firm, about 4 hours.
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