Tuesday, November 19 2013, 01:05 PM MST
RECIPE: Roulade of Stuffing, Apple, Walnut & Sausage
- 3 Ibs Ground pork- 4 Tbsp Paprika- 1 teaspoon Cayenne pepper- 2 cup Bread crumbs- 1 Sprig Rosemary- 1 teaspoon Garlic powder- ¼ cup Chopped parsley- 1 each Sliced caramelized onion- 2 each Dice and roasted granny smith apple- 2 cup Candied walnut- To Taste Kosher Salt- To Taste White Ground Pepper
In a bowl, mix all ingredients evenly. Divide your mix in 2, roll it in a cylinder shape. Wrap it in plastic wrap first, then in foil. Bake it at 250 degrees for 45 minutes. Slice and serve with Gravy.
RECIPE: Chestnut Gravy
- 2 oz. Butter- 1 # Chestnut- 4 Tbsp. All Purpose flour- 2 quart Chicken stock- 1 cup Diced white onion- To Taste Kosher Salt- To Taste White Ground Pepper
Directions:Sauté in the butter the onion, add the flour and slowly add the chicken stock and the chestnut. Cook for 10 minutes at low heat. Blend and put thru a strainer.