Fresh Living
Tuesday, December 3 2013, 01:22 PM MST
Chocolate Pecan Rolls
(KUTV) Rhodes Rolls is here with a delicious recipe for Chocolate Pecan Rolls – perfect for Christmas morning!

Chocolate Pecan Rolls

As Aired on December 3, 2013

Recipe Courtesy of Rhodes Rolls

Ingredients:

12 Rhodes™ Dinner Rolls, thawed to room temperature

1/2 cup butter

1/2 cup brown sugar

1/2 cup light corn syrup

1/3 cup chocolate chips

1/3 cup chopped pecans

1/3 cup brown sugar

Directions:

1.) Spray counter lightly with non-stick cooking spray. Combine rolls and roll into a 12x16-inch rectangle. Combine butter, brown sugar and corn syrup in a small pan.

2.) Let come to a boil over medium heat. Allow to boil for 1/2 minute and then remove from heat. Let sit until slightly cool. Spread half of the sauce over dough.

3.) Combine chocolate chips, chopped pecans and 1/3 cup brown sugar. Sprinkle over dough. Roll up starting on a long side.

4.) Cut rolled dough into 12 equal pieces and place in sprayed 9x13-inch baking pan. Cover with plastic wrap and let rise until double in size. Remove wrap and bake at 350°F 12-15 minutes or until golden brown. Drizzle remaining sauce over warm rolls.

(Copyright 2013 Sinclair Broadcasting Group.) Chocolate Pecan Rolls


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