RECALL | Duck, beef and pork fat and lard products recalled over bacteria
(KUTV) On Friday, the Supreme Cuisine in Montgomery City, MO recalled approximately 325,000 pounds of meat and poultry fat and lard products. The “Class I” recall is due to a process deviation that could cause bacterial pathogens to grow and survive in the products, according to the U.S. Department of Agriculture’s Food and Safety and Inspection Service (FSIS).
These duck, beef and pork fat and lard products have a one-year shelf life and were packaged and produced from June 1, 2016 through May 8, 2017.
The issue was discovered after the Supreme Cuisine received a consumer complaint of a loose lid.
There have been no other confirmed reports of adverse reactions due to the consumption of these products, but consumers are being urged to discard any of the recalled items.
FSIS is providing a list of the recalled products here on its website.
The products subject to recall bear the establishment number “EST. 34595” or “P-34595” inside the USDA mark of inspection.