Tuesday, June 18 2013, 10:06 AM MDT
As Aired On September 10, 2012
Recipe Courtesy of Texas Roadhouse
1 oz Mushroom Caps
6 oz Sirloin, cut into cubes
1 oz Yellow onion, sliced
1 oz Green Pepper, sliced
1 oz Tomato, Sliced
Marinade or seasoning, as desired
1.) Trim stem of mushrooms even with cap. Place in appropriate container and hold for later use.
2.) Cut remaining ingredients and reserve
3.) Skewer each kabob with 5 sirloin pieces, 2 mushroom caps, 2 tomato slices, 2 onion slices, and 3 green pepper slices.
4.) Place all kabobs in a container and season or marinate as desired. Let sit in refrigerator for later cooking on the grill.
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