Tuesday, June 18 2013, 10:07 AM MDT
Spicy Korean Barbeque Pizza
As Aired on May 1, 2013
Recipe Courtesy of California Pizza Kitchen
8 oz Pizza Dough 1 ea
1 fl oz Korean Barbecue Sauce 1 fl oz
1 cup Mozzarella 3 oz
3 oz Korean Barbecue Pork 3 oz
½ oz Slivered Scallions .5 oz
6 shakes Sesame Seeds (Untoasted) .025 oz
1 ½ cup Thai Salad Mix 4 oz
¼ cup Cucumbers, Julienne 1 oz
1 fl oz Sriracha Vinaigrette 1 fl oz
1.) Spread the sauce to within an inch of the outer edge of the stretched pizza dough.
Hand-Tossed Only: Spread the sauce to the base of the rim.
2.) Distribute all other ingredients in order evenly to within ½” of the outer edge of the pizza.
Hand-Tossed Only: Distribute all other ingredients in order evenly up to the base of the rim of the pizza.
3.) Cook the pizza, remove from the oven and slice.
4.) Combine the Thai salad mix, cucumbers and vinaigrette and mound in the center of the pizza.
(Copyright 2013 Sinclair Broadcasting Group.)