Tuesday, June 18 2013, 10:07 AM MDT
Chunky Cinnamon "Stuffed" French Toast
As aired on May 6, 2013
Recipe courtesy of Emily Stone, winner of Kneaders’ May Recipe Contest
1 loaf Kneaders chunky cinnamon French toast
1 8oz package cream cheese
8 oz of strawberries
5 Tbsp of powdered sugar
1/2 cup milk
1.) Cut the chunky cinnamon bread into thick slices and then cut the slices in the middle of each slice(not all the way through the slice).
2.) Combine, cream cheese, strawberries and powdered sugar. Fill each slice with strawberry mixture.
3.) In a small mixing bowl, whip the eggs, milk, and then add the vanilla. Cover the bread completely with the egg mixture.
4.) Cook completely until light brown on both sides. Enjoy with Kneaders caramel syrup and fresh whipped cream!
(Copyright 2013 Sinclair Broadcasting Group)