Tuesday, June 18 2013, 10:07 AM MDT
Beets with Goat Cheese
As Aired on May 10, 2013
Recipe Courtesy of The Cheesecake Factory
2 cups Beets, cooked, peeled and cut into 1” pieces
1 Tbl. Citrus Honey Vinaigrette*
1/4 cup Apples, cut into ½” pieces
3 Tbls. Goat Cheese with fresh herbs*, crumbled
3 Tbls. Glazed Pecans*
2 cups Arugula
2 tsps. Citrus Honey Vinaigrette*
Serving Size: 2 people
*Available in most supermarkets and specialty stores. Excellent recipes are also available in a variety of cookbooks and on the internet.
Note: When we prepare this dish in our restaurants using our exact recipes and ingredients prepared fresh daily, the total calories are under 590. At home, the calories will vary based on the ingredients used.
1.) Place the beets into a mixing bowl. Drizzle a little vinaigrette over them and gently toss together. Place equal amounts of the beets onto chilled serving plates.
2.) Sprinkle the goat cheese, apples and pecans over and around the beets, with much less in the center area.
3.) Place the arugula into a mixing bowl. Ladle the additional vinaigrette into the bowl and over the arugula. Gently toss the ingredients together.
4.) Place the arugula (centered) on top of the beets.
5.) Bon Appetit!
(Copyright 2013 Sinclair Broadcasting Group.)