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Sunday, July 7 2013, 08:34 AM MDT
Firehouse Subs
(KUTV) Randy Judd with Firehouse Subs is here to show how to make the perfect summer sandwich, as well as showcasing how they are helping the community.

(Copyright 2013 Sinclair Broadcasting Group)

Firehouse Subs


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Risotto
Bahn Mi Salad with Chicken
Fratelli's meatball sub
Pat's rubbed whole smoked chicken
BBQ Chicken Salad
Chocolate Zucchini Cupcakes with Italian Buttercream Frosting
Chicken Cordon Bleu
Meatball sub and fries
Cold Asian noodle salad
Tried and Tasty: Thai inspired pizza
Zao Asian Cafe
Broiled Mahi Mahi with Pineapple Salsa
Lamb Sliders with Lemon Aioli
Cultured butter and bread
Cucumber dill salad
Herb roasted whole chicken
Fratelli's
Roasted Vegetable & Whole Grain Spaghettini
Watermelon party punch
Mango Lime Shrimp Tacos
Spinach and Shrimp Enchiladas
Lebanese tabboule salad
Easy fruit trifle
The Copper Onion
Pork Osso Bocco
Legendary Ribs at Home
Southwest chicken wrap
Hiyashi Chuka
No-Bake Desserts
BBLT's and Cracked Pepper Balsamic Mayo
Mixed Summer Berry Pudding
Halibut from the Tree Room
Honey Lime Chicken Enchiladas
Gazpacho
Grilled Skirt Steak with Chermoula, Arugula Salad and Radish
Watermelon Feta Salad
Fresh summer seafood sandwich
Roasted Corn Salad with Cedar Plank Salmon
Quick and Easy Ribs
Refreshing Watermelon Cooler
Japanese Chicken Skewers
Strawberry and Arugula Salad with Spicy Pecans and Feta Cheese
Twigs Bistro and Martini Bar
Picking Meats & Watermelon Feta Salad
Bacon & Cheddar Burger
Fresh Apple Tartlets
Summertime Muffins
Sugar Creations
Grilled Cibatta with Portabello Mushrooms, Pesto and Goat Cheese
Chicken & Berry Mania Mojo
Garlic Burger
Teriyaki Chicken and Spring Rolls
Nurse Kate's Plant-Based Potato Salad
Spicy Asian Pork Hot Toasted Sandwich
BBQ Burgers with Mushrooms
Niçoise Salad Sandwich
Kaiulani: Hawaiian Coconut Cake
Farro & Lentil Salad with Apples and Fennel
Sage’s Café Nut Burger: with Curried Oven Roasted Potatoes
Roasted Bell Pepper Salad
Mango Mint Salad with Grilled Chicken
Pear Pound Cake Trifle
Barbecue Pulled Pork Pizza
Caprese Salad
Vanilla French Macaron Recipe
Melon/Fruit Smoothies
Key Lime Pie
Pizzeria Limone
Grilled Pizza and Shortcake
Grilled Greek Pork Skewers with Mint, Lemon and Garlic
Pan-Seared Ahi Tuna Salad
Orient Express Salad with Pita Bread
BBQ Chicken Pizza
Gai Toon Noodle Soup
Awesome Grilled Cheese Sandwich
Spinach Bacon Mushroom Omelet
Gluten Free Cup Cake
Quick and Easy Tiramisu
Mother's Day Brunch
Blacked Vegetable Vermicelli Noodle Salad
Lemon Almond Souffle with Strawberry Sauce
Cinnamon Fruit Crunch
Marinated Brussel Sprout Salad
Chipotle-Lime Chicken Tacos with Strawberry Jalapeno Salsa
Gyoza
Whoopie Pies with Cream Cheese Peanut Butter Filling
Steak With Grilled Avocado with Charred Tomato Salsa
Chocolate Raspberry Brownie Cookies
Tri-Tip Roast
Mary Nickles' "Cheater" Healthy Pizza
Chinese Chicken Salad with Creamy Tahini Vinaigrette
Marie Callendar's Perfect Pie Tips
Artichoke Salad with Quinoa
Chicken Salad with Almond Cream Sauce
Bucca di Beppo
Harmons Easter Brunch Recipes
Margherita Supreme
Sonora Sopapillas
Almond Cookies
Easter Lamb with Red Beet & Mint Jelly
Anaheim Scrambler
Ham and Swiss Crepes with Mustard Spinach Sauce
Texas Roadhouse
Tomato Basil Soup
Israeli Couscous Salad and Roasted Leg of Lamb
Honey Lime Fruit Salad
Braised Pork Belly
Carrot Cake Muffins with Walnut Crumble
Steak Sandwiches
Buffalo Skirt Steak Sandwich with Forest Mushrooms, Fried Egg & Herb Vinaigrette
Frisch Compassionate Eatery
Apple-Stuffed Hot Cross Buns
Roasted Cauliflower and Pancetta Pasta
Roasted Shrimp and Broccoli
Lemon Pepper Shrimp Pasta With Avocado Pesto Sauce
Chicken Pasta Salad
Game Day Delicacies
Cornmeal Pancakes
Chocolate Chip Cookies
Simple Beef Stroganoff
Cilantro Lime Chicken Soup
Irish Inspired Breakfast
Corned Beef and Potato Pizza
Chicken Po’ boy
Honey-Mustard Chicken with Plums
Del Mar al Lago
Layers Cake
Watermelon and Shrimp Salad
Chocolate Banana Whole Wheat Crepe
Three Bean Salad
Sausage and Mushroom Quiche
Blackened Chicken and Jambalaya
Sundance Resort
Zuchinni Fries
Ruby River Steakhouse
Warm Peppercorn Steak Salad
Smoked Turkey Panini
Eggs Benedict
Taqueria 27
Fratelli's
Beef Tenderloin and Arugula Salad
Favorite Taco Soup
Laziz Deviled Eggs
Harmons Valentine's Dinner
Sweetheart Meringues with Yogurt Cream and Strawberries
Bacon Mac & Cheese
Strawberry Shortcake
Bolognese Sauce
Natural Aphrodisiacs
Shrimp Ceviche
Liberty Heights Fresh
Sage's Cafe
Gingerbread Muffin with Lemon Glaze
Chicken Parmesan Sliders
Gluten-Free Sugar-Free Sugar Cookies
Bread and Tomato Soup
Double Stuffed Potatoes
Free Birds
Chicken Tenders
Chili Verde Burritos
Crab Fritters
Vietnamese Bun with Lemongrass Shallot Tofu
Maple Walnut Blondie Brownie
Maple Walnut Blondie Brownie
Buckwheat Pancakes and Crepes
Sliced Fennel and Orange Salad
Spicy Chicken and Black Bean Fettucine
Soft Scrambled Eggs with Scallops and Bacon
Sauteed Veggies And Sausage
Brazilian Black Bean Stew
Chipotle Chicken Salad
Smoky Ham and Corn Chowder
Traditional Pork Posole
Khoresht Bademjan (Eggplant Stew)
Lettuce Wraps with Tempeh
Beef Stroganoff
Zesty Glazed Salmon
Baked Brie With Pecan Pear Chutney
Marie Callendar's Apple Pie
Christmas Pizzelle
The Food Nanny's Sweet and Sour Egg Rolls
Peach Chipotle Meatball Sliders
Building Smart New Years Resolutions
Gluten Free Hawaiian Coconut Chocolate Chip Power Cookies
Chef Joe Russo
Peppermint Crunch Cupcakes
Bread Pudding
Christmas Pizzelle's
Ham, Potato, and Swiss Gratin
Cranberry Ginger Glazed Pork Roast
Easy Cake Mix Cookies
Rigatoni with Cinnamon Tomato Sauce
Holiday Party Recipes
Waldorf Astoria
The Food Nanny
Avocado-Orange Salad
Tuna Salad with Parmesan Crisps
Chicken Noodle Soup
Chicken and Waffle Sandwich with Cilantro Lime Coconut Slaw
Vietnames Shrimp Rolls
Grilled Salmon, Arugula, and Spelt Salad
Tea Cakes and Hot Chocolate with Coconut Milk
Puff Pastry Pinwheels
Sweet and Savory Sloppy Joes
Orange Yogurt Cranberry Cupcakes
Prime Rib
Garlic and Feta Cheese Stuffed Turkey Burgers
Turkey Tetrazzini
Citrus Turkey
Giant Pumpkin Cinnamon Rolls
Stuffed Turkey Tenderloin With Spinach And Proscuitto
Fresh Citrus and Brown Sugar Salmon
Baked Burbot Fish and Chips
Lasagna Cups
Thanksgiving Dinner Sides
Short Rib Pumpkin Agnolotti
Lamb Belly
Pumpkin Caprese Salad
Yams and Apples
Grandma Berdean’s Bread Dough
Kahlua Glazed Cornish Game Hen and Cranberry Relish
Warm Sweet Potato, Red Cabbage, and Feta Salad
Vegetarian Holiday Stuffing and Gravy
Chef Bryan's Fried Chicken
Green Bean Stuffed Mushrooms
Simplify Supper
Grilled Mushroom and Swiss Burger
Rodizio Grill
Tuscan Bean Soup
Stuffed Acorn Squash
Old Dutch Store
Squash Braised in Fresh Apple Cider
Homemade Pumpkin Doughnuts with White Chocolate Ganache
Vegetarian Red Lentil Chili
Easy French Dip Sandwiches
Zucchini Flat Bread and Pumpkin Stew
Chef Johnny’s Spicy Chili
Lucinda’s Trashy Chunky Popcorn
Mango Studded Guacamole
Roasted Butternut Squash and Lentil Salad
Double Sesame Chicken Stir Fry
Butternut Puree
Pumpkin Curry Soup
Sweet Sweet Chili with Pumpkin Spice Cake
Prosciutto Wrapped Tenderloin of Elk with Pepperlane Raspberry Jalapeno Demi Glace
Alamexo
Blue Boar Inn
Stuffed Chicken Parmesan
Coca Cola Roast
Cheesy Beer Potato Soup
Avenues Bistro
The Romney Family Table
Creamy Chicken and Wild Rice Soup
Fall Spinach Salad
Asian Style Beef Steaks with Noodles
Apple Cider Beef Stew
Kailava Fine Sugar Artistry For Some Easy Cake Decorating
Bread Pudding with Bourbon Sauce
Happy Monkey Flatbread
Chorizo Paste
Red Robin Oktoberfest
Vietnamese Style Beef Stew
Stuffed Chicken Breast with Kale, Feta, and Raisins
Juicy Lucy
Tortilla Soup
Fire Roasted Tomato Soup
Doussantz
Spanish Gazpacho Soup
Ennai Kathirikai Curry
Bison New York Steak with Sauteed Peaches
Homemade Waffles
Pickled Fruits and Vegetables
Peach Cobbler with Nutmeg and Cardamom
Spanakopita
Tropical Watermelon Mint Gazpacho
Shrimp Ravioli with Crab Bolognese Sauce
Salmon Cakes with Spicy Dressing
Seared Sea Scallops with Corn Relish, Corn Pudding and Honey Lime Glaze
Chicken Tikka Masala
Easy Southwest Chicken
Cilantro & Shallot Butter Sauce
Homemade Whole Wheat Waffles
Slow Roasted Steak Sandwich
Rosemary Chicken in Honey Cream Sauce
Bacon, Corn and Zucchini Pasta
BBLT
Baked Penne With Pink Sauce and Roasted Vegetables
Buffalo Potstickers
Baked Salmon Fillet With Savory Herbs And Bread Crumbs
Fresh Basil Walnut Pesto
Rainbow and Butterfly Pasta
Bowtie Chicken Pasta Salad
Benihana
Ahi and Pickled Cucumber Salad
East Meets West
Roasted Potato and Bacon Salad with Barbeque Vinaigrette
Bandidos Taquiera
Shrimp and Melon with White Vermouth Cream Sauce
Chips and Corn Salsa
Chicken Enchiladas
Fresh Ginger Soy Sauce
Roasted Heirloom Tomato Butter With Thyme
Panko Crusted Group with Taomato Olive Pan Sauce
Summer Soups
Barbeque Beef Sandwiches with Mango and Apple Salad
Cupcake PushPops
Chewy No-Bake Granola Bars
Fresh Pasta with Porcini Mushrooms and Artichokes
S'more Bundt
Slide Ridge Caramel Strawberries
Dave's Slide Ridge Apple Slaw
Firehouse Subs
Monkey Ghanoooosh
Red, White and Blue Parfaits
Chili Half Smokes
Summer Vegetable Noodle Salad With Blackened Tempeh
Honeylulu Chicken and Watermelon Salad
Sweet Potato and Chicken Risotto
Crab Cakes
Orzo Summer Pasta Salad
Smoothies
Peanut Butter and Jelly Shake
Grilled Shrimp with Fajita Rice
Red Robin's Summer Menu
Mint Pesto Pasta Salad
Mint, Cucumber and Watermelon Salad
Market Street Cucumber Dill Sauce
Summer Squash, Tomato and Potato Gratin
Vanilla Berry Crepes
Grilled Tandoori Tikka
Father's Day Breakfast
Chicken Salad with Grapes and Feta Cheese
Croque-Monsieur
Summer Fruit Popsicles
Stan Bakes Roast
California Pizza Kitchen
Simple Marinades, Techniques For Grilled Boneless Chicken Breasts
Homemade Ricotta with Blueberry Skillet Sauce
Raw Pie with Walnut Date Crust
Roasted Vegetable and Arugula Salad
Swedish Meatballs
Sabayon
English Pea Risotto
Homemade Pasta with Creamy Tomato Sauce
Homemade Yogurt
Greek Salad Couscous
Brioche French Toast
Spanish Fideos with Shirmp, Sausage and Clams
Scallops with Almond, Curry and Red Wine Reduction
Corn Bisque
Grilla Bites
Frida Bistro and Salt Lake magazine's "Tastemakers"
Garlic Herb Chicken Satay
Steak Sandwich with Mushrooms, Onions and Blue Cheese Mayo
Cuke-n-Herb Hummus
Blackberry Lemonade Cupcakes
Sauted Garlic Edamame
Mini Smoked Gouda Frittatas
Beets with Goat Cheese
Chicken and Fennel Sausage Patties
Raw Chocolate Truffles
Fresh Spring Pea Risotto with Cream & Parmesan
Chunky Cinnamon "Stuffed" French Toast
Pico de Gallo with Avocado
Lobster Tacos
Crispy Maple Bacon Rolls
Kale and Chorizo Breakfast Bread Pudding
Spicy Korean Barbeque Pizza
Healthy Fish Tacos
Harmon's Cinco de Mayo Celebration
Blue Cheese Crusted Tenderloin
'Fried' Chicken Salad
Crab Stuffed Piquillo Peppers
Superfood Salad
Cilantro Lime Flat Iron Steak With Cilantro Lime Dressing And Quick Strawberry Cake
Ganache
Strawberry and Feta Strawberries
Halibut Saltimbocca
Simple Decorated Roll Cake
Ham & Zucchini Quiche Casserole
Tiramisu
Shredded Chicken Tacos with Grilled Tomatillo Salsa
Grilled Halibut Salad with Strawberry Balsamic Reduction
Chinese Spring Rolls
Steve's Special
Wings Two Ways
Sweet Little Peanut
Beef Stroganoff
"The Bomb" Breakfast Kebabs
Tomato and Roasted Fennel Soup
Quiche
Creme Brulee French Toast
Egg Roulade with Spinach, Feta and Fresh Herbs
Balsamic Stewed Strawberries
French Toast Batter
Coconut Cream Pie
Corner Bakery Cafe
Classic Vanilla Mallows
Asparagus and Lemon Pesto Penne
Cheesy Chicken Rolls
Individual Baked Alaskas
Coconut Shrimp
Angel Food Cake with Lemon and Poppy Seeds and Berries
Corned Beef and Cabbage
Sausage Stuffed Turkey Breast
La Caille Scallops
Stout Braised Short Ribs
Key West Salmon and Jasmine Rice
Oven Roasted Tomatoes
Seared Scallops
Roasted Garlic Nuts
Blood Orange, Arugula & Beet Salad
Mixed Grain Flatbread with Roasted Vegetables and Feta
Pan Seared Wagyu Bavette, Confit Potato, Local Greens, Sauce Chimichurri
Roasted Pumpkin And Coconut Soup
Polenta with Roasted Pine Nuts, Spicy Tomato, and Olive sauce
Tzatziki Sauce
Warm Lentil Salad with Verjuice and Peapod Shoots
Vietnamese Style Chicken And Rice Noodle Bowl
Lamb Shanks
Frozen Treat Chocolate Coating
Kappamaki And Spicy Tuna Roll Sushi
Linguini with Jumbo Lump Crab
The Farm at Canyons
Cherry Chip Cake
Apple Cider
Barely Buzzed Apple Crisp
Steak With Black Pepper and French Butter
Maple And Apple Glazed Pork Chops
La Caille Wellington
Chocolate "Naughty" Cake
Red Velvet and Cream Cheese Icing
Chicken Pot Pie
White Chocolate Cranberry Cookies
Chicken Wings And Stuffed Mushrooms
Oven Roasted Chicken with Curried Mushrooms
Baked Chicken Fingers
Crepe Recipe
Z'tejas
Gourmet Valentine's Day Meal
Purse Cake
Whole Wheat German Pancakes with Pears
Apple Spice Junction
Caramel Popcorn With Peanuts
Valentine's Day Truffles
Pork Chile Verde
Fish Tacos with Pico de Gallo and Mango Cabbage Slaw
Chicken and Lentil Sloppy Joe's with Cilantro Slaw
The Cheesecake Factory's SkinnyLicious Shrimp Creole
Market Street Grill - Crab Fest
Les Madeleines: Chicken and Goat Cheese Salad
Corner Bakery Cafe
Jazz Club Party Cooking Class
Caesar Salad
Pumpkin Crab Soup
Slow Braise Utah Cherry Short Rib Crostini With Sharp Cheddar and Toasted Pine Nuts
Red Snapper Veracruzana
Utah Smoked Trout With Apple
Apricot and Feta Green Salad
Get Your Greens Smoothie
Bandidos Border Grill
Roula's Famous Pork Chops
Cocktails And Mocktails
Bagel Souffle
Lahav's Lentil Veggie Soup
Cinnamon Bread Pudding
Spicy Chocolate Cookies
Market Street Cocktail Sauce
Pumpkin Yule Log with Mascarpone Filling
Pecan Logs and Butter Caramels
Glazed Sugar Cookies
Crispy Crab Wontons
Pistachio Roquefort Grape Truffles
Pumpkin Sweet Potato Soup With Candied Pecans
Stuffed Phyllo Beggars Purse
Promontory Ale Soup
Lemon Kale SooFoo Salad
Fire House Subs
Egg Nog Bread Pudding Loaves
Holiday Ham and Egg Cups
Lick'd Gourmet Fruit And Cream Bars
Peanut Butter Hot Chocolate and Liquid Apple Pie
Apple Cranberry Crumble Tart
Holiday Gravy
Holiday Stuffing
Honey Glazed Palmiers
Eggnog Pastry Cream
Chocolate Mousse
Chocolate Sponge Roll (Bouche de Noel)
Buffalo Chicken Sausage
Spicy and Traditional Cranberry Sauce
Texas Roadhouse
Montage Deer Valley Apple Pie
Peperonata
Baked Brie With Fig-Lime Chutney
Elk Loin with Barley Risotto
Elk Swedish Meatballs
Fresh Cranberry Sauce And Pan Roasted Yams
Spinach and Brie Cheese Stuffing with Artichoke Hearts
Wild Rice and Turkey Stir-Fry with Edamame
Tips For The Perfect Pumpkin Pie
Apple Turnovers
Baked Yams With Cranberries, Pears and Pecans
Spicy Hot Chocolate
White Chicken Chili
Rosemary Potato And Corn Chowder
Streuseld Sweet Potato Orange Cups
Corner Bakery
Chef Bryan's Tahitian Chicken
Lobster Bisque
Arancini
Mini Beef Wellington
Pork Porchetta
Halloween Pizzas
Roasted Butternut Squash With Apple Cider Reduction
Blueberry Croissant French Toast
Cinnamon Apple Cider Muffins
Poblano Corn and Potato Chowder
Rice Crepes with Blackberry-Agave Syrup and Yogurt
Pork Tournedos with Tomato Gastrique
Chef Bryan's Cashew Chicken Sandwiches
Pumpkin Cheese Ball
Done To Your Taste Catering
Bittersweet Chocolate Tart
Drafts Lobster Rolls
Butternut Squash Quinoa with Roasted Pumpkin Seeds
Butternut Squash Ravioli
Smothered Beef Burrito
Black Bat Wings
Macaroni and Cheese
Pumpkin Chocolate Chip Cupcakes
Thai Pumpkin Bisque
Tomato Jam And Caramelized Onions
Fall Squash Soup
Chicken and Autumn Vegetables en Papillote
Utah Nicoise
Three Bean Salad with Pan Seared Bokchoy and Salmon
Braised Short Ribs with Roasted Root Vegetables
Buckwheat Crepes
Nilda's Zucchini Stacks
Pumpkin Chocolate Chip Bread
Cashew Orange Chicken
Chocolate And Strawberry Trifle
Blue Cheese Bacon Potatoes Dauphinoise
Caramel Apple Popcorn Balls
Easy Salmon Cakes with Tomato Orange Salsa
Tenderloin Steak With Roasted Vegetables
Chocolate Chip Cookies
Apple Crumble
Belgian Waffles
Warm Utah Peaches With Goat Cheese
Chicken Fajita Chipped Salad With Spicy Chipotle Dressing
Whiskey Peach BBQ Sauce
Asian Pork Soup
Golden Brussel Sprouts
Sirloin Kabobs
Tomato Chutney
Tyropitakia
Butter Cookies (Kourabiethes)
Chicken Souvlaki
Pina Colada Cake
Crusty Bread
Italian Style Sausages And Peppers
Vietnamese Shrimp Rolls With Roasted Asian Plum Sauce
Turkey Lettuce Cups
Peanut Butter Mousse
Pancetta Chicken
Slow Cooker Nutella-Coconut Pudding Cake
Avocado Vichyssoise with Spicy Shrimp Salsa
Homemade Marshmallows
Beehive "Promontory with Rosemary" Cheese Puffs
Garden Fresh Cucumber and Tomato Salad
Hot Tomato Pepper Salsa
Berry Almond Swiss Oatmeal
French Macaroons
Pan Seared Halibut With Eggplant Caponata
Hot Buffalo Chicken Sandwiches
Mediterranean Panini
Cinnamon Roll Waffles
Cumin-Garbanzo Crisps With Green-Tomato & Watermelon Chutney
Easy Chicken And Dumplings
Melty Way: Grilled Cheese
Coconut Lime Mousse & Tropical Salsa Parfait
Submarino Sandwiches
Brio's Bruschetta Sampling of Housemade Bruschettas
Slow Roasted Tomato, Avocado and Fresh Mozzarella Salad
Cold Soba Noodle Salad with Asian Vegetables and Grilled Chicken
Serrano Ham Croquette
Chicken Salad Sandwich
Quick Pickles
Oreo Cheesecake Sandwiches
Brigadier
Caprese Salad For All Seasons
Grown-Up Grilled Cheese
Dairy Ambassadors
Brie Stuff Chicken With English Pea Salad
Firehouse Subs
Summer Shortcake
Corner Bakery
Ahi Tuna Lettuce Wraps
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Firehouse Subs
(KUTV) Randy Judd with Firehouse Subs is here to show how to make the perfect summer sandwich, as well as showcasing how they are helping the community.

(Copyright 2013 Sinclair Broadcasting Group)

Firehouse Subs