Tuesday, June 18 2013, 10:06 AM MDT
Peanut Butter Bundt Cake
As aired on March 26, 2012
Recipe courtesy of April Nielsen
Prep Time: 25 minutes
Cook Time: 55 minutes
Total Time: 1 hour 20 minutes
2 1/4 c flour
1 c brown sugar
1 c sugar
1 c peanut butter
1/2 c butter, softened
1 tsp. baking powder
1 c milk
1 1/2 tsp. vanilla
2 c semi=sweet chocolate chips, divided
1/3 c peanut butter
Preheat oven to 350 degrees F. Spray a 12 inch Bundt pan with nonstick baking spray containing flour and set aside.
In large bowl combine all ingredients except chocolate chips and 1/3 c peanut butter and beat on low speed until combined; then beat three minutes at medium speed. By hand, stir in 1/2 c chocolate chips. Spoon batter into pan.
Bake at 350 degrees for 55-65 minutes until set, brown, and toothpick inserted in center comes out clean (except some chocolate might stick to toothpick). Cool in pan for 10 minutes, then loosen edges and turn pan onto serving plate. Cool completely, then frost.
In small saucepan, melt 1 1/2 c chocolate chips with 1/3 c peanut butter. You can also melt these two ingredients in a small bowl in the microwave for 2 minutes at 50% power, stirring until smooth. Spoon over cake. 16 servings.