Monday, August 12 2013, 02:42 PM MDT
Baked Penne With Pink Sauce and Roasted Vegetables
As Aired on August 12, 2013
Recipe Courtesy of Simplify Supper
8 ounces Alfredo Sauce
8 ounces Marinara Sauce
2 cups Mozzarella Cheese, shredded
1 cup Mushrooms, sliced
1 cup Parmesan, grated or shredded
1 pound Penne Noodles
1.) Boil noodles until al dente. Drizzle with olive oil to keep from sticking.
2.) Mix together pasta, sauces and cheese then fold in mushrooms.
3.) Pour into a 13 x 9 casserole dish that has been sprayed with olive oil. Sprinkle parmesan on top.
4.) Bake 25-30 minutes at 350 until cheese is melted.
3 tablespoons Dried Herbs
3 tablespoons Olive Oil
1 Squash, cubed
3 Tomatoes, quartered
1 Zucchini, cubed
1.) Lay out vegetables on cookie sheet. Drizzle with olive oil.
2.) Sprinkle on dried herbs. Squeeze lemon over top. Bake at 425 degrees for about 45 minutes.
(Copyright 2013 Sinclair Broadcasting Group.)