Monday, September 16 2013, 01:32 PM MDT
Fire Roasted Tomato Soup
As Aired on September 16, 2013
Recipe Courtesy of Krista Numbers, Simplify Supper
2 tablespoons Basil, fresh is best
1 tablespoon Butter
1 can Chicken Broth, about 14 ounces
2 cans Fire Roasted Tomatoes
2 cloves Garlic, minced
1 Onion, chopped
0.25 teaspoon Red Pepper
1 teaspoon Sugar
0.5 cup Whipping Cream
1.) Chop onion. Melt butter. Add onion, garlic, basil, red pepper flakes, broth, tomatoes, and sugar. Bring to a boil. Allow to simmer at least 30 minutes.
2.) Divide soup in half and blend each half in an osterizer. (Allow soup to cool slightly before blending, and make sure to hold the lid on tight).
3.) Return soup to pot. Add whipping cream and stir. Serve with sour cream.
(Copyright 2013 Sinclair Broadcasting Group.)