Sunday, October 20 2013, 08:43 AM MDT
Lucinda’s Trashy Chunky Popcorn
As Aired on October 19, 2013
Recipe Courtesty of LUCINDA from GARDNER VILLAGE
Lucindas Trashy Chunky Popcorn
1 package microwave popcorn (Light butter)
8 ounces white chocolate (almond bark or white chocolate chips)
Left over Halloween candy cut into bite size pieces
Pop popcorn and put in large bowl with assorted Halloween candy chunks. Melt chocolate.
Oven: Set oven temperature on lowest setting (100-150). Put chocolate in an oven-safe bowl and place in oven for about 20 minutes to melt. Stir.
Microwave: Use medium setting and heat for 1 minute. Stir and repeat until melted. Dont wait for chocolate to lose its form because it wont until stirred. Be careful because chocolate will burn.
Pour melted chocolate over popcorn and chunks. Mix well. Then spread out on wax paper to cool.
Lucindas Bacon Cheddar Crisp Popcorn
2 cups shredded cheddar cheese
1 lb. cooked crumbled bacon
1 bunch sliced green onions
4 quarts popped popcorn
Layer popcorn, cheese, bacon and onions on jelly roll pan. Place in 350 oven until cheese starts to bubble. Cool and enjoy!