Tuesday, March 25 2014, 12:30 PM MDT
Easy French Dip Sandwiches
As Aired on October 22, 2013
Recipe Courtesy of Chef Mike, Jones Creek Beef
1 - 2 lb. Jones Creek Beef Roast
1 - 10.5 oz. can of condensed Beef Broth
1 - 10.5 oz. can of condensed French Onion Soup
1 - 10.5 oz. can of condensed Beef Consomme
1 teaspoon of beef bouillon granules
8 - 10 French Rolls or Rolls of your choice
1.) Pan sear each side of the roast on medium heat. Then place the roast in your crock-pot. Combine soups and bouillon and then pour the mixture over the roast. Cover and cook on low for 8-10 hours, or until meat is tender.
2.) Once ready, remove meat from the crock-pot and shred with two (2) forks.
3.) Serve on your rolls, along with any other condiments you would like to add.
4.) Skim the fat from the cooking juices and serve as a dipping sauce. Enjoy!
(Copyright 2013 - Sinclair Broadcasting Group)