Tuesday, December 10 2013, 12:02 PM MST
Vietnames Shrimp Rolls
As Aired on December 6, 2013
Recipe Courtesy of The Cheesecake Factory
8 ea. Rice Paper Wrappers*
4 cups Hot Water
8 ea. Whole Spinach Leaves, cleaned with stems removed
4 oz. Rice Noodles, boiled & cooled*
8 ea. Asparagus, blanched, cut into 5 pieces
2 oz. Carrots, julienne 1/8 x 1/8 x 2
4 oz. Shiitake Mushrooms, sliced 1/4 thick, steamed & cooled
1 oz. Green Onions, cut into1/4 pieces
2 oz. Bean Sprouts
1/4 cup Cilantro Leaves
8 ea. Shrimp (medium), cooked, split lengthwise in half with tails removed
4 oz. Sweet & Spicy Red Chile Dipping Sauce**
4 oz. Thai Peanut Sauce**
*Available in the Asian section of most grocery stores.
**Excellent recipes can be found on the internet. Prepared products are also available in the Asian section of most grocery stores
1. Remove the rice paper wrappers from the packaging and place (a few at a time) into a bowl of hot water. Soak the wrappers until they become soft and pliable (approximately 1 to 2 minutes). Be sure to separate the wrappers as they soak.
2. Remove the wrappers from the water, allowing any excess water to drain off and place onto a clean work surface.
3. Set one piece of spinach on