Monday, January 20 2014, 02:16 PM MST
Spicy Chicken and Black Bean Fettucine
As Aired on January 20, 2014
Recipe Courtesy of Krista Numbers, Simplify Supper
1 can Black Beans, drained and rinsed
4 Boneless Skinless Chicken Breasts
1 tablespoon Chili Powder
1/2 cup Cilantro, chopped
2 teaspoons Cumin
1/4 cup Extra Virgin Olive Oil
8 ounces Feta Cheese, crumbled
1 pound Fettuccine Pasta, cooked al dente
1 can Green Chile Peppers
1 bunch Green Onion, chopped
1 tablespoon Minced Garlic
3 Roma Tomatoes, chopped
1.) Heat olive oil in medium skillet over medium heat. Cut chicken into bite size pieces. Add chicken, chili powder, cumin and garlic. Saute until cooked through, but not browned.
2.) Remove chicken and set aside. Return skillet to heat. Add chilies and green onions. Saute 3 to 4 minutes. Stir in black beans. Heat about 3 minutes.
3.) Add feta and chicken, and heat thoroughly. Remove from heat and stir in tomatoes. Toss pasta gently with sauce and sprinkle with cilantro.
(Copyright 2014 Sinclair Broadcasting Group.)