Tuesday, June 18 2013, 10:06 AM MDT
Mini Spinach & Mushroom Turkey Meatloaf
As aired on January 26, 2012
Recipe courtesy of Jill Molchan
1 1/2lbs ground turkey(white or dark or a combination)
8 oz mushrooms
2 1/2 cups frozen chopped spinach(measure before heating)
4 oz can crushed, not diced, black olives well drained
2/3c shredded Parmesan
1 1/2t salt
1/2t garlic powder
1/2t onion powder
1/2t black pepper
3 large dashes Lea and Perrin Worcestershire saucDirections:
Preheat oven to 400 degrees. Place spinach in microwave safe bowl and heat for 2 minutes, stopping after 1 minute and stir. Place mushrooms in food processor and pulse completely. If using sliced olives, do the same. Squeeze and drain all water from the spinach. Crack eggs into large mixing bowl. Add all spices and whisk together well. Add ground turkey and start to mix by hand. Add mushrooms and mix. Crumble spinach into bowl and combine. Add olives and cheese and mix again.
Spray a 12 count muffin pan with cooking spray. Divide mixture into cups and bake for 25 minutes. Some liquid will collect in bottom of pans during cooking. Careful when removing from oven!