Monday, March 10 2014, 01:12 PM MDT
Honey-Mustard Chicken with Plums
As Aired on March 10, 2014
Recipe Courtesy Krista Numbers, Simplify Supper
1 pound Chicken Tenders
1/2 cup Light Honey-Dijon Dressing
4 Plums, each cut into 8 wedges
Heat oven to 450 degrees. Have a rimmed baking sheet ready. Cut four 12 inch squares of heavy-duty foil. Toss all ingredients plus 1/4 tsp. salt and 1/4 tsp. pepper in a medium bowl. For each meal, place a quarter of chicken mixture in middle of foil. Fold foil over to form a triangle, then fold edges over twice, press to seal. Place on baking sheet. Bake 15 minutes or until chicken is cooked through and plums are soft.