Tuesday, June 18 2013, 11:48 AM MDT
Spicy Summer Shrimp
As Aired On June 26, 2012
Recipe Courtesy Chef Bryan Woolley
1 pound shrimp, deveined and shelled
1/4 cup lemon juice
1 tsp lemon zest
1 tsp rd pepper flakes
1/4 cup freshly chopped basil
1tbsp freshly chopped parsley
8 cups cooked curly pasta
Salt and pepper to taste
1.) Heat a large sauté pan and add just enough oil to lightly coat the bottom of the pan.
2.) Add the shrimp and sauté for a couple of minutes.
3.) Add the lemon juice, red pepper flakes salt, pepper, basil, and freshly chopped parsley.
4.) Continue cooking until shrimp is fully cooked.
5.) Warm pasta and serve shrimp over freshly cooked curly pasta. Enjoy!
(Copyright 2012 Sinclair Broadcasting Group.)