Friday, August 31 2012, 05:25 PM MDT
Puff Pastry Surprises
As Aired August 31, 2012
Recipe Courtesy Chef Bryan Woolley
6 whole eggs
1/4 cup milk
1 cup grated cheddar cheese
6 thick slices of pre-cooked ham, diced
1 package puff pastry sheets
salt and pepper
1.) Heat a large skillet on the stove and add just enough olive oil to lightly coat the bottom of the pan
2.) In a large bowl, combine the eggs, milk, grated cheese and diced ham. Whisk the mixture together and pour it into the heated skillet.
3.) Continue scrambling the eggs until fully cooked. Add salt and pepper to taste.
4.) Once the eggs are cooked, remove them from the pan and allow them to cool.
5.) While the eggs are cooling, cut one puff pastry sheet into fourths.
6.) Divide the egg mixture between the prepared puff pastry squares.
7.) Cut the second sheet of puff pastry into fourths sandwich the two puff pastry squares together with the egg and ham in the middle.
8.) Seal the edges of the pastry with a fork and place in a 425 degree oven for about 20 minutes or until the pastry is a golden brown.
9.) Carefully remove the pastries from the oven and let them cool for about 5 minutes before serving. Serve with your favorite salsa and green salad. Enjoy!
(Copyright 2012 Sinclair Broadcasting Group.)