Tuesday, June 18 2013, 11:48 AM MDT
Garlic Chile Buffalo Steak
As Aired On September 13, 2012
Recipe Courtesy Of The American Heart Association
2 cloves garlic, minced
1/4 cup white vinegar
2 tablespoons canola oil
2 teaspoons ground ancho chile pepper (see Cook Tips)
1 teaspoon dried oregano
1 teaspoon ground cumin
1/4 teaspoon salt
1-1 1/4 pounds buffalo or flank steak, trimmed of fat
1.) Whisk garlic, vinegar, oil, ground chile, oregano, cumin and salt in a small bowl.
2.) Place steak in a shallow baking dish and pour marinade over it, turning to coat both sides.
3.) Cover and refrigerate for at least 1 hour, turning once, or overnight.
4.) Preheat grill to high heat. Oil the grill rack (see Cook Tips). Grill the steak until desired doneness, 5 to 6 minutes per side for medium.
5.) Transfer to a plate, cover with foil and let rest for 5 minutes. Slice the steak very thinly across the grain. Serve warm or chilled.
(Copyright 2012 Sinclair Broadcasting Group.)