Tuesday, June 18 2013, 11:48 AM MDT
Garlic Flavored Breadsticks
As Aired On December 11, 2012
Recipe Courtesy Chef Bryan Woolley
2 teaspoons yeast ¼ cup honey
1/2 cup powdered milk
1 1/2 cups water 1 stick butter, melted (8 tbsp)
2 tsp salt
5 cups flour
8 tbsp melted butter
1 tbsp granulated garlic
1.) In a bowl, combine the yeast, honey, and water. Set aside for ten minutes.
2.) In a separate bowl combine powdered milk, salt, and flour. Whisk together to combine.
3.) Pour the yeast mixture into the flour and add the melted butter. Knead until the dough is smooth. If more liquid or flour is needed to adjust add accordingly.
4.) Knead dough for about 10 minutes and place in a greased bowl and allow it to double in size.
5.) Once dough has doubled in size remove and divide into four balls. Divide each of those balls into 4 balls.
6.) Roll each ball into a rope about 6 inches long. Place onto a prepared baking sheet , brush the tops with the garlic mixture and allow the newly prepared bread sticks to double in size.
7.) Bake in a 350 degree oven for about 20 minutes or until golden.
8.) Remove from the oven and brush with butter/garlic mixture and serve. Enjoy!
(Copyright 2012 Sinclair Broadcasting Group.)