As Aired on January 9, 2012
Recipe Courtesy Chef Bryan Woolley
1 pound lean ground beef
1 tsp cumin
1/2 tsp chili powder
1/2 tsp garlic powder
1/2 tsp onion powder
1/2 tsp paprika
1/4 tsp oregano
1/4 tsp cayenne pepper
2 cups cooked kidney bean (rinsed and drained)
1 head iceberg lettuce (chopped)
2 cups shredded cheddar cheese
5 tomatoes, chopped
1 bag corn tortilla chips
French dressing (recipe below)
salt and pepper
1.) Heat a large skillet on the stove and cook the hamburger. Drain excess grease from the hamburger.
2.) In a small bowl add the cumin, chili powder, garlic powder, onion powder, paprika, oregano and cayenne pepper. Mix all together and add to the hamburger. Stir to combine. Set aside
3.) In a large bowl add the chopped lettuce, kidney beans, shredded cheese, and chopped tomatoes. Toss to combine.
4.) Add the hamburger to the lettuce mixture and mix to combine. Add enough french dressing to lightly coat.
5.) Place a large handful of corn tortilla chips on a plate and top with lettuce mixture. Finish off with a dab of sour cream and salsa. Salt and pepper to taste and enjoy!
French Dressing Ingredients:
2/3 cup ketchup
3/4 cup sugar
1/3 cup - 1/2 cup cider vinegar (can use white vinegar)
1/2 cup olive oil
1 small onion coarsely chopped
1 tbsp Worcestershire sauce
1 tbsp paprika
salt and pepper to taste Directions:
1.) Combine all ingredients in a blender and blend together. Refrigerate until ready to use.
(Copyright 2012 Sinclair Broadcasting Group.)