Tuesday, June 18 2013, 11:48 AM MDT
Italian Sausage Calzones
As Aired on January 14, 2012
Recipe Courtesy Chef Bryan Woolley
1 pound Italian sausage
½ cup diced bell pepper
½ cup diced onion
¼ cup diced green onion
2 cup roma tomatoes, diced
2 garlic cloves minced
1 cup low fat ricotta cheese
Salt and pepper to taste
1 package prepared pizza dough
1.) In a large sauté pan, cook sausage. Drain any grease and gently blot with a paper towel to remove any unwanted grease.
2.) Add bell pepper, onion, green onion, tomatoes, and garlic. Sauté all together for about 10 minutes.
3.) Cool meat mixture than add low fat ricotta cheese.
4.) Roll out individual calzone dough’s (about 6 by 6 inches).
5.) Divide mixture between 4 calzones.
6.) Fold each dough corner to corner to create a rectangular dough pocket. Pinch the edges together.
7.) Place calzones onto a prepared baking sheet and into a 425 degree oven for about 20 minutes or until golden brown. If desired, brush the calzones with an egg wash before going into the oven.
8.) Serve with marinara sauce and Enjoy!
(Copyright 2013 Sinclair Broadcasting Group.)