Tuesday, June 18 2013, 11:47 AM MDT
Salmon Bake with “Baby” Bok Choy
As aired on March 2, 2012
Recipe Courtesy of Chef Bryan Woolley
4 salmon fillets
6 “baby” bok choy
1 large onion cut into wedgesn
1 tsp tarragon
zest from one lemon
juice from one lemon
salt and pepperDirections:
1. Cut the “baby” bok choy in half and completely rinse to remove any unwanted dirt. Place the cleaned bok choy and onion wedges into a large bowl and drizzle with olive oil. Toss to coat with olive oil. Salt and pepper to taste and place the bok choy and onion in a 9x13 baking dish that has been sprayed with vegetable spray.
2. Sprinkle the tarragon, lemon zest, juice salt and pepper on the salmon fillets. Arrange the salmon among the prepared bok choy and onions.
3. Place the dish into a 350 degree oven and bake for 25 minutes. Serve and Enjoy