Friday, August 16 2013, 06:34 PM MDT
Cheesy Chicken Doritos Casserole
As aired on August 16, 2013
Recipe courtesy of Chef Bryan Woolley
1 bag nacho cheese Doritos
2 cups shredded, cooked chicken (I used a rotisserie)
1 can Rotel
1 can cream of chicken soup
1/2 cup milk
1/2 cup Chobani 2% plain yogurt (or sour cream)
1 1/2 cups shredded cheddar cheese, divided
1 tablespoon http://kitchenmeetsgirl.com/miscellaneous/homemade-taco-seasoning/
salsa, diced olives, jalapenos, cilantro, and additional Greek yogurt, for serving
Preheat oven to 350 degrees.
In a large bowl, combine the chicken, Rotel, soup, milk, yogurt, taco seasoning, and 1 cup of the shredded cheese.
Crush a couple of handfuls of Doritos (about 2 cups) and sprinkle evenly in the bottom of a greased 8x8 baking dish. Layer with half of the chicken mixture. Repeat layers, and top with the remaining 1/2 cup of cheese.
Cover with foil, and bake for 35 to 40 minutes, or until cheese is melted and bubbling. Serve with additional toppings and over rice, if desired.