Friday, February 21 2014, 05:29 PM MST
Broiled Salmon Pocket Sandwich
As Aired on February 21, 2014
Recipe Courtesy Chef Bryan Woolley
4 – 4 ounces salmon fillets
1 tbsp extra virgin olive oil
1 tbsp dry dill
1 tsp brown sugar
juice from one lemon
1 cup spinach
4 slices swiss cheese
4 whole wheat pita pockets
salt and freshly ground pepper
1.Place salmon on a baking sheet. Drizzle with olive oil and sprinkle with dill and brown sugar. Salt and pepper to taste and place under the broiler until done. Should be about 4-5 minutes depending on your broiler.
2.Remove salmon from broiler and squeeze lemon juice over salmon. Allow to cool for about 10 minutes.
3.Line pita pockets with spinach and place a slice of swiss cheese in each pita pocket.
Place broiled salmon fillet into pita pocket. Serve with a fresh fruit salad.