Tuesday, March 11 2014, 05:45 PM MDT
Tangy Lime Soup
As Aired on March 11, 2014
Recipe Courtesy Chef Bryan Woolley
3 tablespoons of frying oil
1 crushed garlic clove
1 small sweet onion (sliced)
1 fresh red pepper (sliced)
2 ripe red tomatoes (sliced)
2 bay leaves
4 cups chicken stock
2 limes, juiced and zest removed
Toppings & Garnish:
1/2 lb. of corn tortilla thin strips (fried to a golden crispy texture)
1/2 cooked chicken breast (shredded)
8 thin lime slices (with skin)
How to Prepare:
1.Heat oil in a medium size pot, lightly brown garlic clove and onion slices. Continue by adding the red peppers, tomatoes, bay leaves, chicken stock, lime juice and zest.
2.Bring to a boil, reduce heat and simmer for about 3 minutes.
3.To serve the soup, divide the toppings between four bowls. Ladle the soup into the bowls and serve.