Tuesday, March 25 2014, 10:39 AM MDT
Pepper Jack Cheese Stuffed Garlic Burgers
As Aired on March 21, 2014
Recipe Courtesy of Chef Bryan Woolley
2 pounds lean hamburger
6 large cloves garlic, finely minced
¼ cup minced garlic
1 tbsp Worchester sauce
2 tbsp breadcrumbs
salt and pepper to taste
1. Combine all ingredients into a large bowl and mix together.
2. Form patties as desired and grill until thoroughly cooked through.
3. Add your favorite condiments and enjoy.
If you would like to stuff the hamburger, I recommend pepper jack cheese. Do stuff it with a slice of pepper jack cheese, simply make two thin patties and place the slice of pepper jack cheese on top of one of the patties. Sandwich the cheese between the two patties and seal the edges closed. Cook the patty as you normally would cook your hamburger.