Cooking with Chef Bryan - Sweet Sticky Rice with Mango


Whenever I go out to east at one of my favorite Asian restaurants, I MUST order sweet sticky rice with fresh mango for dessert. It’s not overly heavy and finishes off my delicious Asian cuisine perfectly!


For the Coconut Sauce: 2 cups coconut milk

1/2 cup sugar

1/2 tsp salt

1 tbsp rice flour

For the Sweet Sticky Rice: 3 cups coconut milk

3/4 cup sugar

1/2 tsp salt

4 cups cooked sticky rice

3-4 ripe mangoes


1) To make the sauce, add the 2 cups coconut milk, sugar, salt and rice flour into a sauce pan. Use a whisk to combine everything together. Bring to a boil while gently stirring and let the mixture thicken. Remove from the stove and set aside.

2) To make the sweet sticky rice, add the coconut milk, sugar and salt to a large sauté pan and bring to a boil while gently stirring. Add the cooked sticky rice and gently break it up and stir it into the coconut milk. cover with a lid and let it sit for about 20 minutes so the rice absorbs the coconut milk mixture.

3) While the rice is finishing up, peel and slice up some fresh mango to serve on the side.

4) To serve, place a large spoonful of the sweet sticky rice on the plat with some fresh mango on the side. Drizzle with the coconut sauce, serve and enjoy!