Cooking with Chef Bryan: Tomato basil pasta with alfredo

Tomato basil pasta with alfredo. (Photo: KUTV)

(KUTV) Recipe Courtesy Chef Bryan Woolley


  • 1 pkg multi-colored pasta
  • 1 pound tomato basil sausage
  • 3 cups alfredo sauce
  • 2 cups shredded parmesan cheese
  • 3 tomatoes, sliced
  • Favorite bread for toasting


  1. Cook the pasta according the package directions, drain and set aside.
  2. While the pasta is cooking brown the sausage and cook through. If using link sausage, remove the sausage from the casing and cook. I like to cook the sausage in a deep sided fry pan so I can finish the dish off in the fry pan.
  3. Once the sausage is cooked, drain any excess fat from the sausage.
  4. Add the drained and rinsed pasta to the cooked sausage. Add the alfredo sauce to the pan and mix together.
  5. Salt and pepper to taste.
  6. Fold the pasta and alfredo sauce together. Serve with sliced tomatoes and toasted bread. Enjoy!