North Wild Kitchen - Layer Cake Recipe

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(KUTV) -- Food blogger and now author Nevada Berg with North Wild Kitchen made a traditional Norwegian cake on KUTV 2 News This Morning.

Berg grew up in Sandy, Utah, went to the University of Utah, and now lives in Norway with her husband and son.

A couple years ago, Berg started blogging about Norway, food, and traditional Norwegian dishes.

Her blog, “North Wild Kitchen” was recognized as Blog of the Year in 2016 by Saveur Magazine. Berg has now released a cookbook called, “North Wild Kitchen: Home Cooking from the Heart of Norway.”

The blog titled North Wild Kitchen can be found here and her book is available for purchase.


Ingredients

Sponge Cake/Sukkerbrød

5 eggs

175g (3/4 cup) sugar

175g (1 1/4 cups) flour

1 tsp baking powder

Custard

2 egg yolks

55g (1/4 cup) sugar

2 Tb corn starch

5 dl (2 cups) whole milk

1/2 vanilla pod or 1/2 tsp vanilla extract

Whipped Cream

650g (3 cups) heavy whipping cream

2 1/2 Tb powdered sugar

Other

Mix of blueberries, strawberries & raspberries (or other fruits/berries of your choice)

Strawberry Jam

Milk or juice

The recipe and instructions can be found here.





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