Harvest salad with Pumpkin Dressing

Harvest salad with Pumpkin Dressing. (Photo: KUTV)

(KUTV) Harvest salad with Pumpkin Dressing


  • 1 cup plain greek yogurt
  • 2 tablespoons apple cider vinegar
  • 2 tablespoons olive oil
  • 1 tablespoon maple syrup
  • 1/3 cup pure pumpkin puree
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon dried thyme
  • 1/4 teaspoon cinnamon
  • 1 small butternut squash
  • 1 apple, thinly sliced
  • 1/2 cup toasted pecans
  • 1/4 cup dried cranberries
  • 8 ounces mixed greens, rinsed


  1. For dressing: combine in a blender the yogurt, vinegar, olive oil, syrup, pumpkin, garlic powder and cinnamon. Combine well and then chill until ready to use.
  2. Peel and dice squash then place pieces on a roasting pan. Drizzle with olive oil and sprinkle with cinnamon. Roast at 400 degrees for about 20 minutes. Remove and let cool.
  3. Place greens in a deep serving bowl then top with toasted pecans, squash, cranberries and apple slices. Drizzle with pumpkin dressing just before serving.