(KUTV) Salt Lake City - Having traveled from NYC to Montreal in search of the finest ingredients, Last Course Dessert Studio, is committed to bringing bold, fresh, and rich flavors to each on of their desserts and ice creams. Brooke sat down with Paul Kuhn, Executive Chef and Co-Owner of Last Course Dessert Studio, to talk about their unique approach to desserts and what makes their German Chocolate Cake so special.
Try one of their two locations:
City Creek | 115 South Regent Street Salt Lake City, UT 84111
Draper Peaks | 185 East 12300 South Draper, UT 84020
For more information on Last Course Dessert Studio, go to www.LastCourse.com