(KUTV) Sandy - Brooke Mangum took the short trip from the downtown Fresh Living studio to the brand-new CoreLife Eatery in Sandy to talk with the owner Rick Timmons about what makes this restaurant different than the rest.
About CoreLife Eatery:
CoreLife Eatery is an active lifestyle restaurant offering a variety of healthy signature made to order meals bringing together scratch cooking with flavorful source ingredients, offering a healthy and affordable eating alternative to the American Fork and Sandy communities. The dining room is a calming, yet eclectic family style setting, offering an ambiance that embraces a fresh and feel good atmosphere.
CoreLife Eatery offers a wide variety of fresh ingredients that are transformed into custom-created dishes, such as greens, grains and broth-based bowls where customers can add their choice of proteins and farm fresh ingredients. A few of the popular scratch-made menu items include the Steak Bacon & Bleu Green Bowl, Tuna Poke Grain Bowl, Southwest Grilled Chicken Grain Bowl and Ranch Flank Steak Warm Rice Bowl, which is offered with your choice of house-made dressings and hand squeezed lemonades. All foods are free of trans fats, artificial colors, sweeteners, other artificial additives and GMO’s. The restaurant offers many gluten free, vegetarian and vegan options, as well as kids’ menu items.
The CoreLife Eatery Sandy location opened January 26th, 2018 and is located at 10395 S State St. CoreLife Eatery is open 7 days a week and they also cater. To learn more, go to CoreLifeEatery.com.