KUTV — Chef Jeff Jackson from Smith's Food & Drug shared a delicious recipe with Fresh Living just in time for Memorial Dai.
Grilled Pork Chops with Grilled Pineapple Salsa Recipe
For the Pork:For the Salsa:
4 boneless, thick pork chops1 fresh pineapple, sliced into 1/2 inch rounds
2 tbsp. kosher saltcooking spray
2 tbsp. brown sugar1 red bell pepper, finely chopped
2 tbsp. smoked paprika 1/2 red onion, finely chopped
1 tbsp. sugar 1/2 bunch cilantro chopped
1 tsp. garlic powder1 jalapeno, minced
1 tsp. black pepper1 tsp. garlic, minced
1/2 tsp. ground mustardjuice and zest of 1 lime
1/2 tsp. cumin1 tbsp. honey
1/2 tsp. ground ginger 1/2 tsp. kosher salt + 1/4 tsp. pepper
1.For the pork chops, mix the spices together and rub it evenly on both sides of each pork chop. Let them set 20-30 minutes prior to grilling. Preheat your grill to medium-high heat. Spray the pineapple pieces with cooking spray and then place them on the grill to cook 4-5 minutes per side.
2.Remove the pineapple from the grill and then dice, discarding the core. Mix the pineapple with the other ingredients for the salsa in a bowl. Taste and season as necessary and set aside.
3.Place the pork chops on the grill and cook 4-5 minutes per side or until the meat reaches an internal temperature of 145. Let the meat rest 5-10 minutes prior to serving. Serve the pork chops warm with the pineapple salsa and your favorite sides. Enjoy!
For more recipes and ideas check out smithsfoodanddrug.com
Follow Fresh Living on social media, subscribe to our newsletter, and check out our podcast for more!
Watch Fresh Living every weekday at 1 pm MST on CBS Channel 2, 2 pm on KMYU, and 3 pm on KJZZ